Seasonal changes are known to bring fever-related illnesses. Nilavembu, a herbal decoction made with potent herbs, is meant to help boost immunity and support the body’s health. Nilavembu Kashayam has been traditionally used in Siddha medicine as a remedy for fever and for its ability to prevent various infections.
The herbal combination is made from natural herbs with medicinal properties including Nilavembu (Green Chiretta), Black Pepper, White Sandalwood, Dry Ginger, Vetiver (Khus), Snake Gourd, Nut Grass, Parpat and Coleus Vettiveroides Root (Vilamichai ver)
A decoction of nine herbs which have fever-reducing, analgesie, anti-inflamatory and anti-viral properties. Especially effective for conditions like dengue and chikungunya.
Can be used as an antioxidant, antiviral, antibacterial and anti-inflammatory support for the system
Can be a digestive stimulant
Has been known to improve immunity
The combination of Nilavembu (Green Chiretta) with Black Pepper, White Sandalwood, Dry Ginger, Vetiver (Khus), Snake Gourd, Nut Grass has been used as a great remedy for fever with joint pain and body aches. It can also be useful for Dengue, Chikungunya, and Viral fever.
Disclaimer – These statements have not been evaluated by the AMA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Directions / Dosage
Take 2 tablets twice daily before food or as directed by the physician.
Store in a cool, dry place away from direct sunlight
Pregnant and lactating women are advised to consume herbal products under the advice of a physician.